Wednesday, November 3, 2010

Dad's Good Intentions

Last week my Dad came to visit me. Hes been dining in Greek restaurants and so he tried to teach me how to cook all things Greek.  I had some bone-in chicken breasts and he told me to put them in the oven with some partially baked potatoes.  So I partially baked the red skinned potatoes, threw the chicken in the oven with some garlic and herb Mrs. Dash, added the potatoes and then asked Dad how long I should bake it for?  He asked if I had partially BOILED the potatoes. I said no!  you told me to bake them.  He said red potatoes! I thought you had russets.  Then he told me I'd screwed up the whole thing and to do what I wanted. Yikes! Anyway to make a long story short we ended up with basmati rice sprinkled with tarragon vinegar to go with our chicken and it was fantastic.  Thanks for the recipe Dad.

1 comment:

  1. mmmmm, yes! tarragon vinegar on basmati rice is SCRUMPTIOUS

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